• €30

Starters

• Hot from the oven - home-made pita bread sprinkled with za’tar (a sumac and thyme seasoning)   
• Zesty raw pea and lemon dip
• smooth cannellini bean and tahini dip with pickled red onions
• wild and field mushroom pâté
• steamed aubergine, ginger and scallion relish

Chilled Soup

• La Basquaise – a refreshing tomato and pepper based chilled soup with garlic croutons

Buffet

• Aubergine Kadaifi – filo pastry nests filled with a spiced aubergine and pepper curry
• Caramelised onion tarte Tatin with walnut pastry
• Lemon Basmati rice baked in the oven
• Creamy cucumber and dill salad
• New potato salad with tarragon mayonnaise and chive flowers
• Wilted spinach salad with pickled mushrooms
• Fattoush – leafy and herby salad with garlic and lemon dressing

Dessert

• Raspberry and Almond tart with whipped coconut cream
• Citrusy polenta cake
• Raspberry sorbets

Tea & Coffee

• Lavender biscuits
• Chocolate orange nuggets

• €30

Mezze

• Salatat Bathinjan (Marinated aubergines with pomegranate and lemon)
• Bakdounis Bi Tahini (Tahini and parsley sauce)
• Zaytun Msabbah (Olive and coriander dip)
• Zhug (spicy relish with garlic and cardamom)
• Kibbet Lakteen (Spiced pumpkin and bulgar squares)
• Kotah Dolmeh (Lentil filled fried pastries)
•          Served with Glor Keteh (Flaky bread)

Refresher

• Hasa Laban (Chilled yoghurt and tomato soup)

Main Course

• Pilav (Rice spiced with cinnamon and raisins)
• Rishta Bathinjan (Baked aubergine and noodles in a rich tomato sauce)
• Panjara salata ala skorthalia (Beetroot salad with garlic sauce dressing)
• Potatoes Afelia (Potato salad cooked in red wine with crushed coriander)
• Salatat Bathinan wa khiyar (Aubergine and cucumber salad with sumac)

On The Table

• Lamoun Makbouss (Preserved lemons)

Desserts

• Firnee (Creamy almond and cardamom pudding)
• Ka’ab Ghazal (Gazzelle’s ankles– pastries filled with sweet almond and orange blossom water)
• Baklava (Layered filo pastry delight with nuts and seed in spiced syrup)
• Glyko Portokali (Preserved orange rolls)

Turkish Coffee and Mint Tea

• €30

• Nibbles
• Sev – spicy potato and chickpea flour noodle snack
• Besan – gram flour squares flavoured with ginger and curry leaves and topped with chilli and fresh coconut

Mega Starter

• Home-made pickles and chutneys
• Bread stuffed with spiced vegetables
• Pakora – deep fried cauliflower in a spiced gram flour batter
• Samosa – pea and potato stuffed in flaky filo pastry
• Vadai – urid dal and vegetable ‘doughnut’ deep fried
• Dhokla – Steamed mung dal savoury cake with coconut and mustard seeds
• Uppu Pisiri Mangai - Mango pickle
• Sweet and Sour Tamarind sauce
• Hyderabadi hot and spicy Tomato Chutney
• South Indian Coconut Chutney
• Rasa Garlic Pickle – from London’s finest veggie Indian Restaurant

On The Buffet 

• Ek Handi Na Dal Chaval – Spiced rice and dal cooked in the oven
• Dum Aloo – potatoes slow cooked in a rich, spiced (vegan) yoghurt sauce
• Ennai Kathirikkai – small aubergines stuffed with spiced coconut
• Indian Sprouted Mung Bean and pepper salad
• Chukandar Saag Sabzi – Cooked beetroot and spinach salad
• Chatni Annanaas – Fragrant Pineapple Chutney

Sweet Things

• Khaja – Glazed flower blossom and pistachio pastries
• Jalaibees - Crisp fried spirals in sweet syrup
• Firni – Kewra water and nut flavoured rice pudding
• Kulfi – Indian ice cream

Chai and Coffee

• Ellu urundai – Sesame toffee
• Besan Barfee – Cardamom flavoured fudge

• €30

• Mulled Cider
• Nollaig Nibbles
• Baked Olives in Red Wine
• Mini Pastries with Spicy Almond and Pepper Dip
• Grilled Polenta with Hazelnut and Garlic Dip
• Solstice Starter
• Afghan Leek and Potato Pie and Cashew Stuffed Chilli with Pickled Red Onions
• Santa’s Smorgasbord
• Individual Vegetable and Wild Mushroom Pies
• Creamy Mustard Sauce
• Fanned Roast Potatoes with Cumin
• Stir-fried Brussels Sprouts with Coconut and Curry Leaves
• Roasted Sweet Potatoes with Orange Bitters
• Courgette and Walnut salad with Pomegranate Seeds
• Grilled Endive with Sesame Dressing
• Sweater-Stretching Sweets
• Divine Nougat Nut Cheesecake
• Halva Ice Cream with Chocolate Sauce
• Caramelised Brandied Pears
• Tea and Coffee
• Festive Petit Fours
• Tequila and Orange Truffles
• Mince Pies