Cookery Classes

Upcoming Classes

All cookery courses have been cancelled until further notice. 

We look forward to scheduling more classes once Covid-19 has passed.

Please be assured all vouchers will be redeemable against all our future classes.

Stay safe everyone!

Mike and Jo

 

All courses run from 10am - 4pm on Saturdays and include plenty of hands-on cooking and opportunities to test the food! A hand-out containing all the recipes and other relevant information will be given to each participant.

Numbers are limited to eight students.

Cost:  €80 which includes all ingredients and a comprehensive hand-out.

If you have a voucher please text or ring 087 778 1914 or email edergolekitchen@gmail.com to book your place.

Next up:

Date TBC
Healthy Vegan Cooking   

A day of hands-on cooking concentrating on the lighter, healthier side of vegan food with plenty of simple but tasty salads, ‘Buddha bowls’, raw food combinations and alternatives to sandwiches, salads made with quinoa and noodles and a few energy snacks thrown in for good measure.

10am - 4pm

Cost:  €80 which includes all ingredients and a comprehensive hand-out

 

Date TBC
Indian Cuisine Cookery Course   

We are re-running this after getting many requests to do so. Spend the day learning how to cook (and eat!) food from India. A hands-on day of interesting flavours and fragrances. Get to grips with making your own curry spice mixes, the best samosa, chapatis and how to cook perfect rice (hopefully!). Each of India’s regions could take up a lifetime of cookery courses, but we will try to give you a Rough Guide tour of some of the ‘hot’ spots and a useful handout to take home.

10am - 4pm

Cost:  €80 which includes all ingredients and a comprehensive hand-out.

 

See some reviews from our last cookery class:

"I’ve done a formal cookery courses before but this is the first one I’ve truly enjoyed and felt confident I could make these recipes at home. The home environment also makes the experience! Thank you for a great day!"

"The pace was great – very flexible approach. Hands on, lots to eat! All questions answered."

"Brilliant day, so informative! Loads of food -  totally stuffed. Thanks so much – I’ll be back !"

 

More dates to follow to include:

 

An Introduction to Vegan Cookery

After the sell-out success of the last few cookery courses, we are repeating this one for those we couldn’t squeeze in last time – there are a few spare places if you fancy getting to grips with the mysteries of tofu, the temptation of tempeh and how to make an egg free tortilla! A hands-on day of cooking and eating with an information-packed hand-out to take home.

Cost:  €80 which includes all ingredients and a comprehensive hand-out.

 

 

BREAD-MAKING FOR DUMMIES! 

Worried about your yeast? Not sure if knocking down relates to your dough or a traffic offence? If you think Focaccia is an Italian swear word, then this could be the day for you. A fully immersive bread making day for anyone who has always wanted to make their own bread but didn’t know where to start. We will cook focaccia, spelt flour bread, granary bread, pita bread and maybe some other breads if time allows. There will be plenty of time to eat and smell fresh bread and also left-overs to take home. You’ll never want shop-bought bread again!

Cost:  €80 which includes all ingredients and a comprehensive hand-out.

 

Festive Cookery Classes

Fancy a change from turkey? Want to know how to make Brussels Sprouts the star of the show? Looking for a stunning vegan centrepiece for your table? What could replace the prawn cocktail? Find out on our original festive cookery course. A hands-on romp through several delicious starters, main courses, vegan trimmings and deadly desserts. We’ll guide you through a host of luxury recipes that will make your festive meal the one everybody wants to Instagram this December! Fact-packed hand-out included.

Cost:  €80 which includes all ingredients and a comprehensive hand-out.